Check out our April newsletter!

As Spring breaks ground after a very long winter, we’re all truly ready for the great outdoors! Soon, it will be outdoor party season. Are you ready?

Memorable events, whether for employees or business clients, family or friends, need to be celebrated, and we’re happy to work together to create just the right food-and-mood combination for your special occasion.

Heat the olive oil in a large pot over medium-low heat. Add the shallots and gently cook. Stir occasionally until soft and translucent approximately 8-10 minutes.Add the vegetable broth, 

peas, ½ tablespoon lime juice, 1 teaspoon salt, and ½ teaspoon pepper. Bring to a boil, then 

reduce the heat to medium and cook for about 10 minutes.

Check out our January newsletter

Preheat oven to 300° convection, 350° conventional.  Place shelf in middle of oven. Butter a 10" springform pan, then line the bottom and sides with parchment paper. Wrap pan in several layers of aluminum foil to keep out the water from the water bath in which the cake will be baked.

Cheers to our Utah community!! As you know, we have been selected by the United States Olympic Committee as their bid city for hosting the 2030 Olympic Games.  We now represent the U.S. to the International Olympic Committee. The host city will be selected in 2023.

Start making your list and checking it twice. Actually, you probably need lots of lists: guest list, menu list, grocery list, phone list to place orders, etc. Set your menu and don't deviate from that; changing it creates twice as much work.

Check out our recipe for Pumpkin Chili. Sure to be a hit at your next party or event!

Check out our recipe for Pumpkin Pie Tartlets with Maple Pecan Crust! Gluten free, dairy free, egg free.c

We continue to showcase the celebrity chefs that we’ve had the pleasure to work with. This past Sundance, we were honored to have award-winning Maneet Chauhan in our kitchen preparing for the Chef Competition.