Recipe of the Month | Whole Roasted Cauliflower

Recipe of the Month | Whole Roasted Cauliflower

We all know cauliflower, right? It's the bland, white, broccoli-looking vegetable we are forced to eat when all the carrots are gone. Well, turns out it is much more than that. Cauliflower's neutral flavor can be combined with a wide variety of other flavors to highlight different seasonings and cooking methods. It has proven to be one of the most versatile vegetables in the kitchen.

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Salt Lake Convention & Visitors Bureau

Once again, the Salt Lake Convention & Visitors Bureau comes to you with a vision and you and your team make it reality. Thank you for the huge part that you played in our Annual Meeting this year. We appreciate the partnership that we have with you and look forward to working with you again soon.

Julie Rhodes

Director of Convention Services | Salt Lake Convention & Visitors Bureau

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Key Bank

I have never seen anything like the City Creek gala!  It was beyond spectacular.  It was positively thrilling!  I was so very pleased to know that you did the food -- it was over-the-top, outrageously fabulous.  My guess is that the new City Creek will bring your great company a lot of opportunities.  

              Dixie Smith

              Key Bank

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EP Financial Solutions | Burbank, California

I wanted to take a moment to share with you my gratitude for the wonderful service Cuisine Unlimited provided me, a new and now forever customer! I can’t say enough good things, but I will start by saying …… Hiring Cuisine Unlimited, was by far the BEST Decision I made for our event during Sundance.  Contracting for your services was the best thing for our “VIP FILM FESTIVAL RECEPTION”.  I told our sales representative our vision and she made it happen.  We had an event where everything had to be brought into our venue and set up…and I mean everything.  I was very worried about the set up, but you took care of it all. Everything was set up, looked so beautifully and was just as scheduled, I was amazed. The event/VIP reception went so wonderfully. Nothing was missed.

 

This was my first experience with the Sundance Film Festival, the most important festival of the year for my company and I wanted to prove that I had what it takes to get the job done and with Cuisine Unlimited.  I accomplished that and I am so grateful.  I look forward to working with you next year and all the years to come. Thank you, Thank you, Thank you !!!

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