Earlier this week, my friend Tom Sullivan, Vice President of Small Business Policy at the U.S. Chamber helped SBA Administrator, Linda McMahon kick off "Small Business Week" in Washington DC.

Each year, we host some of the country’s most talented chefs in our kitchen during the Sundance Film Festival. Each celebrity chef prepares the menu of their choosing with our staff in a supporting role. It is always amazing to see these chef’s in action.

Maxine Turner, our founder of Cuisine Unlimited, is also the national chair of the Council on Small Business for the U.S. Chamber. She recently attended the U.S. Chamber board meetings in Miami with friends and co-chairs Dr. Christel Slaughter, President of SSA Consultants from Baton Rouge, Lousiana and Karen Olsen Beenken, Executive Vice President of Blue Rock Companies in Sidney, Montana. All three serve on the Council as well as members of the board of directors of the U.S. Chamber.  Go strong women!!