Maxine Turner founded Cuisine Unlimited in 1985. An avid cook and gracious hostess, she began her catering career in 1980 when she was asked to stage catered fundraising events for a local charitable organization, as chair of catering operations. She discovered that she loved the creativity and the theatrical elements woven into her involvement in people's celebrations. An invitation to coordinate food services at a local private school gave Maxine the opportunity to use the facilities to launch her catering business. This became her springboard to commercial catering and gave her the chance to expand her culinary horizons while honing the necessary business knowledge for running a large-scale catering operation.
Today, Maxine and Cuisine Unlimited are vital members of the Utah business community and are the recipients of numerous awards and accolades.
Cuisine Unlimited's management team consists of Maxine and her husband Marv and their two sons, Aaron and Jeff, along with an exemplary staff of professionals, all dedicated to their trade and to making your event exceptional.
